- Detection and identification of salmonids species
in fresh and processed samples.
- Detection is based on amplification of species-specific
sequences.
- Sensitivity: down to 1 % of salmon or trout species
can be detected.1
- Identified species are: Atlantic Salmon (Salmo salar), European Trout (Onchorhychus mykiss) and
Rainbow trout (Salmo trutta).
- Control DNAs avoid false negative results due
to amplification inhibition.
- User's manual (.pdf).
1This is an average value. Sensitivity values may vary from sample to sample, depending
on the combination of species present in the sample and their percentage.
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