AGFOOD KITS
C.5.2. BIOFISH Salmon
  salmonids species identification in food samples
  • Detection and identification of salmonids species in fresh and processed samples.
  • Detection is based on amplification of species-specific sequences.
  • Sensitivity: down to 1 % of salmon or trout species can be detected.1
  • Identified species are: Atlantic Salmon (Salmo salar), European Trout (Onchorhychus mykiss) and Rainbow trout (Salmo trutta).
  • Control DNAs avoid false negative results due to amplification inhibition.
  • User's manual (.pdf).

1This is an average value. Sensitivity values may vary from sample to sample, depending on the combination of species present in the sample and their percentage.


Cat. No. Description
91.304 BIOFISH Salmon (48 tests)